Dry Romanian Boletus

Dried hills- The Traditional Treasure of Romanian Forests

Truffles Taste’s Hills are wild mushrooms carefully harvested from Romanian forest ecosystems and dried according to traditional methods, preserving the integrity and nutritional richness of each mushroom.

Distinguishing characteristics:

• Origin: Spontaneous flora of Romanian forests
• Color: Light brown to brown
• Texture: Dry, fragile
• Aroma: Concentrated, intense, woody
• Preservation method: Traditional natural drying
• Nutritional profile: Rich in protein, minerals and vitamins

The hribs are hand selected, carefully dried to maintain their original organoleptic and nutritional qualities.

How to eat

Dried Hribi can be prepared and used in various ways:

1. Culinary Preparations:

• Rehydration for sauces and soups
• Addition to meat dishes
• Component for risotto and pasta
• Garnish for traditional dishes
• Flavor and flavor enhancement for salads

1. Preparation Techniques:

• Soaking in warm water for 20-30 minutes
• Roasting after rehydration
• Crushing for sauces and pasta
• Addition to omelettes and appetizers
• Infusing in oils and sauces

1. Storage:

• Store in airtight, dry container
• Away from light and moisture
• Shel Shelf life: 12-18 months
• Constant, cool temperature

Nutritional Benefits:

• Concentrated source of nutrients
• Promotes immune system health
• Contain antioxidants
• Supports metabolic functions
• Important source of vitamin D

Truffles Taste invites you to discover the traditional flavor and richness of dried truffles straight from the Romanian forests!

Note: Complete rehydration and thermal preparation are essential before consumption.