Fresh Romanian Boletus

Fresh Hribi from Spontaneous Flora – Treasure of the Romanian Forests

Truffles Taste’s Hribi are wild mushrooms picked with the utmost care directly from the heart of the Romanian forests. Each mushroom is a natural jewel, hand-selected to guarantee freshness and superior quality.

Distinguishing features:

• Origin: Spontaneous flora of Romanian forests
• Color: Light brown cap, yellowish-white stem
• Texture: Meaty, firm
• Aroma: Intense, slightly woody
• Harvest season: Summer and late fall
• Nutritional profile: Rich in protein, vitamins and minerals

The mushrooms are harvested respecting the natural growth cycle, ensuring the freshness and integrity of each mushroom.

How to eat

Fresh hribi can be prepared and served in multiple ways:

1. Traditional Preparations:

• Roasted with garlic and parsley
• Added to soups and broths
• Part of stews
• Garnish for meat dishes

1. Modern Culinary Techniques:

• Fillings with cheese and greens
• Gratin in the oven
• Integrated into warm salads
• Decorating gourmet dishes
• Preserving in oil and vinegar

1. Storage:

• Keep cool in an airtight container
• Consume within the first 2-3 days after harvesting
• Can be easily frozen
• Wash only before preparation
• Avoid direct contact with water

Nutritional Benefits:

• Excellent source of plant protein
• Contain antioxidant compounds
• Support the immune system
• Promotes digestive health
• Important source of vitamin D

Truffles Taste invites you to discover the freshness and authentic flavor of Romanian truffles!

Important note: It is recommended to heat thoroughly before consumption.