Frozen Romanian Boletus

Frozen Hribi – The Prosperity of Preserved Romanian Forests

Truffles Taste’s Hribi are wild mushrooms carefully selected from Romanian forest ecosystems and flash-frozen to maintain the freshness and integrity of each mushroom.

Distinguishing characteristics:

• Origin: Spontaneous flora of Romanian forests
• Color: Light brown to brown
• Texture: Firm, juicy after thawing
• Aroma: Intense, characteristic of hrib
• Preservation method: Quick freezing
• Nutritional profile: Rich in protein, minerals and vitamins

The hribs are selected by hand and frozen immediately after harvesting to preserve their nutritional and organoleptic qualities.

How to eat

Frozen hribi can be prepared and used in various ways:

1. Culinary Preparations:

• Direct cooking without thawing
• Addition to soups and broths
• Component for sauces and pasta
• Garnish for meat dishes
• Integration in risotto and traditional dishes

1. Preparation Techniques:

• Cooking directly from frozen
• Addition to baked dishes
• Quick stir-frying
• Incorporation in omelettes and appetizers
• Decorating gourmet dishes

1. Storage:

• Store at temperatures below -18°C
• In airtight packaging
• Shel Shelf life: 12 months
• Avoid refreezing
• Thaw only as much as necessary

Nutritional Benefits:

• Retains full nutrients
• Excellent source of vegetable protein
• Contains antioxidants
• Supports the immune system
• Promotes heart health

Truffles Taste invites you to discover the freshness and authentic flavor of frozen truffles, straight from the Romanian forests!

Important note: It is recommended to heat thoroughly before consumption.