Fresh Romanian Chanterelles

Fresh Chickpeas from Spontaneous Flora – Treasure of the Romanian Forests

Truffles Taste’s wild mushrooms are wild mushrooms picked with the utmost care directly from the heart of the Romanian forests. Each mushroom is a natural jewel, hand selected to guarantee freshness and top quality.

Distinguishing features:

• Origin: Spontaneous flora of Romanian forests
• Color: Bright yellow, golden
• Texture: Meaty, delicate
• Aroma: Intense, slightly woody
• Harvest season: Fall
• Nutritional profile: Rich in protein, vitamins and minerals

Chanterelles are harvested respecting the natural growth cycle, ensuring the freshness and integrity of each mushroom.

How to eat

Fresh chickpeas can be prepared and served in multiple ways:

1. Traditional Preparations:

• Roasted with garlic and parsley
• Added to soups and broths
• Part of stews
• Garnish for meat dishes

1. Modern Culinary Techniques:

• Fillings with cheese and greens
• Gratin in the oven
• Integrated into warm salads
• Decorating gourmet dishes

1. Storage:

• Keep cool in an airtight container
• Consume within the first 2-3 days after harvesting
• Can be easily frozen
• Wash only before preparation

Nutritional Benefits:

• Excellent source of plant protein
• Contain antioxidant compounds
• Support the immune system
• Promotes digestive health

Truffles Taste invites you to discover the freshness and authentic flavor of Romanian truffles!

Important note: It is recommended to heat thoroughly before consumption.