Romanian Humpbacked

Fresh Romanian Fresh Chard – The Treasure of Local Forests

Truffles Taste’s truffles are gastronomic treasures harvested with care and skill from Romanian forests. These wild mushrooms illustrate the richness of our forest ecosystems and preserve the authenticity of the traditional Romanian taste.

Distinguishing features:

• Origin: Spontaneous flora of Romanian forests
• Color: Yellow-orange with brownish hues
• Texture: Meaty, firm
• Aroma: Intense, slightly woody
• Harvest season: Late fall and early spring
• Nutritional profile: Rich in protein, vitamins and minerals

The mushrooms are selected by hand, strictly following the natural growing cycle, ensuring the quality and freshness of each mushroom.

How to eat

Chickpeas can be prepared and served in various ways:

1. Traditional Preparations:

• Roasted with garlic and parsley
• Added to soups and broths
• Incorporated into stews and sarmes
• Part of meat side dishes

1. Modern Culinary Techniques:

• Stuffed with cheese and greens
• Gratinated in the oven
• Added to warm salads
• Preserved in oil or vinegar

1. Storage:

• Keep cool in an airtight container
• Consume within the first 3-4 days after harvesting
• Can be dried or frozen
• Wash only before preparation

Nutritional Benefits:

• Excellent source of plant protein
• Contain vitamin D
• Supports the immune system
• Promotes heart health

Truffles Taste invites you to discover the authentic flavor of Romanian ghevas, straight from the heart of our forests!

Important note: We recommend eating the ghevas only after complete thermal cooking.