Dried truffles

Dehydrated Truffles – The Concentrated Essence of Romanian Forests

Truffles from Truffles Taste are selected with the utmost precision from the Romanian forests and dehydrated according to traditional methods, concentrating the flavors and active principles of each truffle.

Distinguishing characteristics:

• Origin: Spontaneous flora of Romanian forests
• Color: Variable depending on the type of truffle
• Texture: Dry, concentrated
• Aroma: Intense, complex
• Preservation method: Natural dehydration
• Nutritional profile: Rich in minerals and aromatic compounds

Truffles are hand selected, carefully dehydrated to maintain their original organoleptic and nutritional qualities.

How to eat

Dried truffles can be used in various ways:

1. Culinary Preparations:

• Rehydration for elaborate sauces
• Addition to meat dishes
• Component for risotto and pasta
• Infusing in oils and wines
• Decorating gourmet dishes

1. Preparation Techniques:

• Soaking in warm water or oil
• Crushing for concentrated sauces
• Adding to cream cheese
• Garnishing for pizza and focaccia
• Use as a gourmet seasoning

1. Storage:

• Store in airtight, dry container
• Away from light and moisture
• Shel shelf life: 12-18 months
• Constant, cool temperature
• Avoid exposure to air

Nutritional Benefits:

• Concentrated source of flavor
• Contains antioxidant compounds
• Supports the immune system
• Promotes digestive health
• Potential aphrodisiac effect

Truffles Taste invites you to discover the concentrated essence of Romanian truffles!

Note: It is recommended to rehydrate before use to maximize flavor.