Frozen truffles

Frozen Truffles – The Freshness of Preserved Romanian Forests

Truffles from Truffles Taste’s truffles are selected with the utmost precision from Romanian forests and flash frozen to maintain the freshness and integrity of each truffle.

Distinguishing Characteristics:

• Origin: Spontaneous flora of Romanian forests
• Color: Variable depending on the type of truffle
• Texture: firm, juicy after thawing
• Flavor: Intense, complex
• Preservation method: Quick freezing
• Nutritional profile: Rich in minerals and aromatic compounds

The truffles are hand-selected and frozen immediately after harvesting to maximize their nutritional and organoleptic qualities.

How to eat

Frozen truffles can be used in various ways:

1. Culinary Preparations:

• Adding frozen directly into dishes
• Grated on pasta and risotto
• Component for elaborate sauces
• Infusing in oils and butter
• Decorating gourmet dishes

1. Preparation Techniques:

• Easy defrosting at room temperature
• Quick frying
• Adding to hot dishes
• Crushing for intense sauces
• Topping for pizza and focaccia

1. Storage:

• Store at temperatures below -18°C
• In airtight packaging
• Shel Shelf life: 12 months
• Avoid refreezing
• Thaw only as much as necessary

Nutritional Benefits:

• Fully preserves nutrients
• Concentrated source of flavors
• Contains antioxidant compounds
• Supports the immune system
• Potential aphrodisiac effect

Truffles Taste invites you to discover the freshness and luxury of frozen truffles, straight from the forests of Romania!

Note: Thermal preparation and controlled thawing is recommended to preserve flavor and texture.