White truffle Tuber magnatum pico

White Truffles Tuber magnatum pico – Gastronomic Treasure of the Earth

Truffles Taste’s Tuber magnatum pico white truffles represent the essence of culinary luxury and millennia-old gastronomic traditions. Meticulously and passionately harvested from the spontaneous flora of Romania’s forests, these truffles are the result of a unique artisanal process, in which specially trained dogs play a key role in their precise identification.

Our white truffles – considered the “white gold” of world gastronomy – are distinguished by:

• Complex and deep aroma with subtle notes of wild garlic, damp earth and woody nuances
• delicate texture and tender consistency
• White to pale yellowish color with irregular surface
• Harvested exclusively by hand without the use of any invasive mechanical methods
• Fresh and carefully harvested to preserve their integrity and natural quality

Each truffle is a unique creation of nature, bearing the imprint of the soil and microclimate specific to the harvesting areas in Romania. Truffles Taste guarantees the authenticity and superior quality of each truffle, offering consumers an unforgettable gastronomic experience.

How to consume

Tuber magnatum pico white truffles lend themselves to several ways of preparation and serving:

1. Raw Consumption:

• Grate fresh over pasta
• Add thin slices on top of risotto
• Sprinkle over scrambled eggs
• Garnish gourmet salads

1. Culinary Preparations:

• Incorporated into fine sauces
• Added at the last minute to hot dishes
• Used for infusing oils and butter
• Perfect complement to white meat and fish dishes

1. Storage:

• Ideal to eat immediately after harvesting
• Store in an airtight, cool container
• Use within 5-7 days of harvest for maximum flavor

Important note: Temperature and preparation technique are essential to preserve the unique flavor and texture of white truffles.