Black autumn truffles (Tuber uncinatum chatin)

Black Autumn Truffles (Tuber uncinatum Chatin) – Treasure of the Hill and Mountain Forests

Truffles Taste’s black autumn truffles Tuber uncinatum Chatin are a culinary blessing carefully picked from Romania’s hill and mountain forests. Also known as Burgundian truffles, they surpass the black summer truffle in the complexity and depth of their unique flavors.

Distinguishing characteristics of black autumn truffles:

• Harvest season: September – February
• Interior color: Shades of reddish-brown and chocolatey
• Texture: firm and compact flesh
• Aroma: Intense, hrib mushroom-like
• Taste: Flavorful, with pronounced nutty notes

Truffles Taste selects these truffles by hand, in keeping with the tradition of the ancient truffle gatherers who saw truffles not only as a culinary ingredient but also as a food with therapeutic powers and a special symbolism.

How to eat black autumn truffles

Black autumn truffles Tuber uncinatum Chatin can be prepared and served in several ways:

1. Classic Preparations:

• Grated fresh over pasta and risotto
• Add into elaborate sauces
• Perfect complement to meat dishes
• Infused in gourmet oils and butters

1. Creative Ways:

• Sophisticated salad dressing
• Incorporation in savoury desserts
• Addition to omelettes and scrambled eggs
• Topping for pizza and focaccia

1. Storage Techniques:

• Store in an airtight container
• Best eaten within the first 10-14 days after harvesting
• Store at cool temperatures
• Avoid direct contact with water