Frozen truffles

Frozen Truffles – The Preserved Freshness of Romanian Forests

Truffles from Truffles Taste are carefully handpicked from the wild forests of Romania and flash-frozen to preserve the full freshness, aroma, and integrity of each truffle.

Distinguishing Features – Frozen Truffles:

• Origin: Wild flora of Romanian forests

• Color: Varies depending on truffle type

• Texture: Firm and juicy after defrosting

• Aroma: Intense and complex

• Preservation method: Rapid freezing

• Nutritional profile: Rich in minerals and aromatic compounds

Immediately after harvest, each truffle is selected manually and frozen to maintain its natural taste and nutritional value.

How to Use – Frozen Truffles

Frozen truffles are versatile and elevate any dish:

Culinary Preparations:

• Add frozen directly into hot dishes

• Grate over pasta and risotto

• Use in rich, aromatic sauces

• Infuse in truffle oils or butter

• Top gourmet meals or appetizers

Preparation Techniques:

• Thaw at room temperature before use

• Brief sautéing enhances flavor

• Crush for intense sauces and spreads

• Use on pizza, focaccia, or eggs

Storage:

• Store below -18°C

• Keep sealed in an airtight container

• Shelf life: 12 months

• Do not refreeze after thawing

• Defrost only the portion needed

Nutritional Benefits:

• Preserves all nutrients intact

• Rich source of natural aroma and antioxidants

• Supports immune function

• May offer aphrodisiac effects

Truffles Taste invites you to explore the essence of Romanian forests through frozen truffles – an elegant culinary touch, preserved at its peak.

Note: For optimal taste and texture, controlled thawing and gentle heating are recommended.